The Holly and the Ivy, Plus Favorite Veggie Cookbooks

Spicy Miso and Marmalade Glazed Chicken, with Pickled Ginger Slaw. Savoury, sweet, sharp and spicy - with a little bitterness from charred sugars. Very nice. Inspired by a recipe I read in Nigel Slater's “A Cook’s Book” (fantastic). Thanks also to @ellypear and @lucy Sommer for recipe chats ❤️ Ingredients: - ¼ Chicken - 20g Miso - 40g Marmalade - ½ - 1 Red Chill (your preference) - ¼ small Cabbage - 1 Spring Onion - ½ Carrot - 1 Baby Cucumber (or ¼ regular sized) - 2-3 Pickled Ginger slivers (su