How to Cook Perfectly Fluffy Brown or White Rice Every Time
How to Cook Perfectly Fluffy Brown or White Rice Every Time
9 months ago
realsimple.com
This is how I cook a beef topside roast. It’s a pretty foolproof method - longish, slow cooking time with a bit of water in the bottom of the dish and a cover to keep the moisture locked in results in tender, delicious meat & veggies. The cooking time and oven temp will vary depending on size of roast and how long you have til dinner 😄 but here’s my basic method. For a smaller roast or shorter cook time you could cook 2-3 hours at 180C (check meat after 2 hours). This method is pretty forgiving
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This is how I cook a beef topside roast. It’s a pretty foolproof metho…
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FacebookQuirky Cooking
The Design Process of Quirky's Click n Cook Modular Cooking Utensils - Core77
The Design Process of Quirky's Click n Cook Modular Cooking Ute…
May 17, 2012
core77.com
{Sweet & Sour Pork} Sometimes it gets a bit crazy in the Quirky kitchen, if you haven’t noticed. 🙈 On Saturday the boys decided to cook dinner - sweet and sour pork - to take to a pot luck “Chinese New Year” dinner with the cousins. Please be warned: this video is noisy and messy, the recipe takes a lot longer than it would have if a sensible adult was making it, one of my son’s is wearing a leopard onesie, and a feisty praying mantis makes a surprise appearance... All in all a VERY quirky cook
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{Sweet & Sour Pork} Sometimes it gets a bit crazy in the Quirky kitch…
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In this ‘Quirky Kitchen Live’ video I’m preparing an ‘all-in-one’ meal of meatballs and veggies for my sister who is moving house, I demonstrate a couple of ways to use the stocks and broths you have hiding away in the freezer, I show how to use some frozen leftover cake to make a simple ‘trifle-ish’ dessert, and I show use a cheap cut of beef to make a delicious stir fry. Lots of cooking tips and ideas in this one! Recipes demonstrated: - Caramel custard (recipe on the blog) - Meatballs & veggi
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In this ‘Quirky Kitchen Live’ video I’m preparing an ‘all-in-one’ meal …
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FacebookQuirky Cooking
Can ice cream be healthy? Or even better, can it be a nutrient-dense, healing food?? I say YES, especially when it is made with free range, organic, pastured egg yolks, and sweetened just a little with raw honey! Russian custard is a traditional recipe that is usually made with raw egg yolks whisked with honey. My kids freak out a little at raw eggs in their food (when they know about it 😉), so I cook it at 60C while whisking, and I also add a little vanilla bean powder or paste for flavour. I
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Can ice cream be healthy? Or even better, can it be a nutrient-dense, …
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