How to Skim Fat from Soup Easily
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How to Skim Fat from Soup Easily
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Skimming the fat from homemade broth… but DO NOT throw it away 🧈 Whatever you do… don’t toss the
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Greasy Soup Gone? Skim the Fat with This Secret!
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Green Thai Chicken Soup | Full Recipe in Caption ⬇️ Servings: 6 Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Chicken & Soup * 2¼ lbs boneless, skinless chicken thighs, cut into bite-sized pieces * 1 tbsp @talo.creationsbeef tallow, plus more as needed for searing * 4 cloves garlic, roughly chopped * 1¼–1½ inches fresh ginger, peeled and roughly chopped * 3½ cups chicken broth * 11 oz baby bella mushrooms, quartered * 1¾ cans (14 oz each) full-fat coconut milk — about 24½ oz * 1
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POTATO SOUP 🥔 Ingredients 1 bag baby red potatoes, chopped 1/2 onion, diced 1lb bacon, cut into small strips 2 ears of corn, with the kernels cut off 2 cups chicken stock 2 cups milk 1/2 block of cream cheese Salt, pepper, and garlic powder to taste Recipe Add a large pot to medium high heat Add in bacon and cook until crispy LEAVE THAT BACON GREASE ALONE. FAT IS FLAVOR 🤌 (or remove the grease it’s your soup) Add in chopped potatoes, onion, corn, and stir Season with salt, pepper, and garlic p
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