Watch as Chef Grant Crilly shows how to break down a turkey in order to separate its breasts and legs, so you can cook them sous vide and use the carcass for broth or gravy: chfstps.co/3pe3ijX. Join Grant as he talks turkey and kicks off ChefSteps Live this Wednesday, November 11, 2020 from 12:00 – 12:30 PST / 3:00 – 3:30 EST for Studio Pass members! Ask your turkey questions at the bottom of the page: chefsteps.com/live and tune in for answers. Subscribe to Studio Pass for just $7/month and we’
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Rou la la, a turkey roulade could be your new Thanksgiving tradition. Perfect circles of succulent dark meat up the ante on any table. Get our recipe here: chfstps.co/2mtO1zr | ChefSteps
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5.9K views · 113 reactions | Change it up and start a new tradition—make Turkey Yakitori this year for Thanksgiving. Watch our detailed videos on how to butcher the bird to make tender skewers, then watch how to grill those skewers, fast, for a crisp, juicy Thanksgiving that everyone will remember. Join Studio Pass at ChefSteps and get cooking: chfstps.co/2pIVVHi. | ChefSteps | Facebook
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9.1K views · 63 reactions | Watch people try Joule Sous Vide turkey for the first time. Spoiler: They think it’s awesome. How are you cooking your bird this Thanksgiving? chfstps.co/2ebt4Qg | ChefSteps | Facebook
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30K views · 223 reactions | Butchering your turkey today? Follow our step-by-step guide to break down the bird without any blunders: chfstps.co/2faFHNC. Putting Joule to work this Thanksgiving? Check out the user-run community Cook With Joule: chfstps.co/2jwB5C2—this crew is constantly cooking up a storm and can help answer your burning questions. | ChefSteps | Facebook
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Turkey Day is one week away! Searching for something special, like this epic grilled turkey, to round out your menu? Scroll through all our Thanksgiving favorites here: chfstps.co/2f1vyRq | ChefSteps
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Here’s an easy hack to convert your grill for Turkey Yakitori. Follow our-step-by-step tips for butchering and featuring all parts of the turkey—cooked individually on separate skewers for a series of smoky, juicy bites. Get all the expert Studio Pass know-how: chfstps.co/2UEvM8x. | ChefSteps
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