Delicious Chicken and Sausage Creole Recipe
0:56
TikTokchefjesionthomas
Delicious Chicken and Sausage Creole Recipe
Try out this mouth-watering chicken and sausage creole recipe over some white rice! Follow along with the easy steps for a flavorful meal. #cooking #food #recipe #easyrecipes #foodie #blackchef Jesion Bigg Thomas(@chefjesionthomas). original sound - Jesion Bigg Thomas. Chicken and sausage Creole! This was fire over some white rice! #foryou # ...
1.3M viewsJun 2, 2024
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Gumbo Greens Recipe Below ⬇️ 1. Get a bunch of Collard Greens and remove stem, chop, and soak w/salt & baking soda. (Repeat soak 5x with water only after first soak) 2.Add oil of choice to pot and cook sausages, then remove (medium heat). 3. Season chopped celery, green pepper, and onion with chil powder and cook for 4-5 min, then remove veggie mix. 4. Add 1 cup of vegetable oil and 1 cup of flour to pot and whisk until dark brown 5. Add celery, peppers, and onions back to pot w/chopped garlic (
1:36
Gumbo Greens Recipe Below ⬇️ 1. Get a bunch of Collard Greens and remove stem, chop, and soak w/salt & baking soda. (Repeat soak 5x with water only after first soak) 2.Add oil of choice to pot and cook sausages, then remove (medium heat). 3. Season chopped celery, green pepper, and onion with chil powder and cook for 4-5 min, then remove veggie mix. 4. Add 1 cup of vegetable oil and 1 cup of flour to pot and whisk until dark brown 5. Add celery, peppers, and onions back to pot w/chopped garlic (
TikTokcookingwithshyanne
433 views2 weeks ago
🦞 #repost The story of Louisiana cannot be told without its Cajun and Creole roots.  Louisiana culture comes from centuries of blending. France and Spain, West Africa and the Caribbean all shaped the people, the music, and the food we know today.  Cajun heritage traces to the Acadians who were expelled from Canada in the mid-1700s and made new lives across south Louisiana. Their cooking leans on what was at hand, with the “holy trinity” of onion, celery, and bell pepper as the base for dishes
🦞 #repost The story of Louisiana cannot be told without its Cajun and Creole roots.  Louisiana culture comes from centuries of blending. France and Spain, West Africa and the Caribbean all shaped the people, the music, and the food we know today.  Cajun heritage traces to the Acadians who were expelled from Canada in the mid-1700s and made new lives across south Louisiana. Their cooking leans on what was at hand, with the “holy trinity” of onion, celery, and bell pepper as the base for dishes
FacebookLouisiana Crawfish Company
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10K views · 250 reactions | https://www.cookingwithgreensfamily.com/index.php/our-recipes2/335-creole-chicken-pasta-with-shirataki-noodles | Cooking with Greens | Facebook
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10K views · 250 reactions | https://www.cookingwithgreensfamily.com/index.php/our-recipes2/335-creole-chicken-pasta-with-shirataki-noodles | Cooking with Greens | Facebook
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