Confit, as a cooking term, describes the process of cooking food in fat, whether it be grease or oil, at a lower temperature compared to deep frying.

Aug 11, 2021 · A confit is a technique traditionally used to preserve meats by cooking them in their own fat. The best-known example is duck confit. But the term “confit” can be used to describe any …

Mar 10, 2024 · The word confit (pronounced "kon-FEE") derives from the French verb confire, which simply means to preserve. Traditionally, confit simply refers to any sort of preserved food, whether …

Mar 16, 2023 · "Confit" is a French cooking term that refers to cooking fatty cuts of meat slowly in their own, or some other animal’s, fat. Although it may sound fancy, the technique is actually quite simple …

Nov 15, 2024 · Confit is a French cooking technique that involves slowly cooking food in fat at a low temperature to preserve it. The word confit comes from the French word confire meaning to preserve …

Oct 27, 2025 · Confit is a French cooking method where food (like duck) is cooked slowly over a long period while fully submerged in fat at a low temperature, resulting in incredibly tender and moist meat.

Jul 20, 2025 · Confit, a centuries-old cooking method originating from the south of France, has been a staple in many cuisines around the world. This traditional technique involves slow-cooking food, …