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  1. CooksRecipes.com - Official Site

    CooksRecipes over 23,000 kitchen-tested recipes for every meal course and occasion. Find inspiring ideas to help in planning weekday meals, holiday parties, special event dinners and more at …

  2. Cooking Dictionary at CooksRecipes.com

    A helpful resource of culinary definitions for various cooking techniques, terms and recipe ingredients from A to Z.

  3. Family-Favorite Recipes at CooksRecipes.com

    This recipe collection is our own family favorites for main dishes, meal courses, beverages and desserts.

  4. Soup and Stew Recipes at CooksRecipes.com

    Find recipes for all types of meat, seafood, vegetable and fruit soups and stews.

  5. Southwestern Cornbread Recipe - CooksRecipes.com

    Nutritional Information Per Serving (1/12 of recipe): 254.2 calories; 53% calories from fat; 15.1g total fat; 50.6mg cholesterol; 491.1mg sodium; 114.8mg potassium; 22.8g carbohydrates; 1.6g fiber; 1.9g …

  6. Cookie Recipes at CooksRecipes.com

    Veal Dishes Vegetarian Dishes Wild Game Dishes World Cuisine Recipes Cookie Recipes Fill up your cookie jar with quality, kitchen-tested cookies. There's nothing quite like the first bite of a warm, …

  7. Stained Glass Candy Recipe - CooksRecipes.com

    Boil rapidly until candy thermometer registers 300°F (150°C), hard-crack stage. Immediately remove from heat and stir in flavor extract and food color. Pour into prepared pan. Let cool completely. When …

  8. Chicken Recipes at CooksRecipes.com

    A light and simple chicken recipe to celebrate the end of cooler days and usher in the first months of summer. Caribbean Chicken with Pineapple-Black Bean Sauce

  9. Millionaire Candy Recipe - CooksRecipes.com

    Cook to softball stage (234°F or 110°C). Remove from heat and stir in vanilla and pecans. Pour into prepared pan. Refrigerate overnight. Remove candy by inverting pan and removing foil. Cut into …

  10. Southern-Style Coconut Custard Pie Recipe - CooksRecipes.com

    Beat in the vanilla. Beat in the flour. Pour into the prepared pie crusts. Bake for 20 minutes. Increase the heat to 400°F (205°C) and bake for 20 minutes longer. Cool before serving. Makes 2 (9-inch) pies; 6 …