Witness the creation of the world’s biggest street food dish, a jaw-dropping 4,000kg horse plov, cooked in a massive hot pot that feeds an entire community. From the bustling streets of Tashkent to ...

It’s fascinating to explore the historical and cultural significance of food. A journey back to the times of the Silk Road illustrates that food played a crucial role in facilitating not just trade ...

In Tashkent, Uzbekistan's capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldron-like pans. The air fills with aromas ...

Chayhana Oasis in Sunny Isles is a surprisingly enchanting Uzbek restaurant only accessible from one side of 163rd St. After you arrive on the correct side of the street, you have to find the visitor ...

Khurshida Khad (left) and Sarvar Abdurashidov (right) stand in the dining room of Piyola, their Uzbek restaurant in Mt. Lebanon. If you’ve never tried Uzbek cuisine, Sarvar Abdurashidov recommends the ...