Popcorn chicken isn't just a popular bite in the U.S., but it's also a smash hit across other cultural cuisines, like in Taiwan and Japan. Both Taiwanese popcorn chicken and karaage are, as you might ...

Hand holding a piece of Taiwanese XXL fried chicken wrapped in paper - PabouV/Shutterstock Taiwanese XXL fried chicken is a staple street food at Taiwan's night markets, making tourists fall in love ...

Instead of retreating when sales at their Woodlands outlet dipped, Cherry Tan and her ex-hotel chef husband opened a second ...

Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. This post originally appeared on July 2, 2022, in ...

Alberta Chu initially thought Herculean Chicken would be a hobby, just something to do to keep her weekends busy. She’d pop up at a local bar, serve the customers some crispy, juicy popcorn chicken ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. One of Taiwan’s most popular fried chicken ...

Kung Fu Tea, specializing in made-to-order Bubble Teas, Milk Cap Teas, and Slushes, has exploded since Michael, Ray, Allen, and Sean opened their first shop in Flushing in 2010, with more than 200 ...

QUINCY — A Taiwanese chicken shop has opened its second U.S. location alongside Kung Fu Tea, a Taiwanese bubble tea chain, in the former Papa Gino’s building in Wollaston. The joint restaurant at 1 ...

Braised meat rice is possibly the most well-known Taiwanese dish. At 8 Degrees Taiwanese Bistro, their take on this dish, the Signature Pork Belly Rice (S$6++), comes with a generous serving of ...