Home cooks know that using the correct amount of every ingredient is key to the success of cooking and baking recipes. But whether you’re a kitchen newbie or a seasoned pro, it’s easy to get tripped ...

A well-written recipe is the cornerstone of every successful dish. Or is it? Complex recipes may follow a traditional format, where all of the measured ingredients are listed in order of use, ...

Cooking is an art, and cooking requires having the tools, ingredients, and skills. Different delicacies require different ingredients and quantities. Before now, most persons measure cooking ...

When it comes to ensuring safe cooking temperatures for foods this summer, “you need the right tool for the job,” says Stacy Reed, an educator with Penn State Extension in Lancaster specializing in ...

Cooking and baking can easily go wrong if measurements or timing are off. Here are some important numbers you should remember ...

Most people cook pasta by feel. It works on busy nights, but it usually leads to leftovers that linger in the fridge or plates that feel a little too light. Since pasta expands as it cooks, figuring ...

This odd recipe collection from culinary historian Johnson feels more like a conversation with a quirky cooking enthusiast than a full-fledged cookbook. Instead of using the traditional recipe ...

A meat thermometer is the best way to check for meat doneness and ensure it’s not undercooked. Proper thermometer placement and timing will ensure an accurate temperature reading during cooking.