Rice cooking in a pot, with evidence of the starches present in the water. - Enkiphoto/Getty Images Rice, of any grain, feeds the world, as more than half of the world's population depends on it as a ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Rice may seem like a basic dish, but cooking it requires immense precision. To make perfectly fluffy rice, you need to use the correct cook time and rice-to-water ratio for the type and amount of rice ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

What is the best way to cook rice? Knowing how to make rice is a valuable skill for not only a professional chef but also a home cook and those looking to slim down their budget by eating at home.

If you've tried to cook rice on the stove, you'll know it's not always easy to get the timings and amounts right. But there's a simple method for making the perfect grains every time.

If you're tired of your rice creating a starchy mess on you stove top every time you boil it, try following this important prep step.