Anthill Cake, also known as Muraveinik, is a traditional Russian dessert made with biscuit crumbs, toasted walnuts, and caramel or dulce de leche cream. Named for its resemblance to an anthill, this ...

Culinary traditions associated with the old New Year were formed long before the advent of the modern calendar and largely reflect the way of Old Russian life. The festive table that evening ...

Combine all of the ingredients together in a bowl. The resulting dough should be dry, soft and malleable so that you're able to shape with your hands. Take about 2 tablespoons worth of dough, and ...