It's everyone's most hated part of eating out: tipping. There are so many rules surrounding the practice, plus you don't even know what happens once accepted.

The proliferation of wage and hour class actions throughout the United States over the past twenty years is well-documented.

As the tipping issue at restaurants rages on between front of the house employees and back, Joel O’Malley of Nilan Johnson Lewis in Minneapolis offers a quick refresher course on a complicated topic ...

Tip pooling can play a big role in creating a great restaurant culture—and it doesn’t have to be complicated. It started during the COVID-19 pandemic—and it’s still happening. Attracting and retaining ...

Employees at Café Corazón are suing the popular local Latin cuisine chain owners over a mandatory tip policy that distributes pooled tips to managers and supervisors they say violate federal labor ...

When you leave a tip, it's rare that your server gets to keep it all. Here’s how tip outs and tip pools work. When you tip someone, do you really know where those dollars are going? When someone at ...

Editor's Note: This is an excerpt from WBUR's politics newsletter, Mass. Politics. If you like what you read and want it in your inbox, sign up here. The election is just 15 days away. And in addition ...

Different restaurants engage in different tipping practices: some stipulate all tips a server gets are the server’s alone. Some have to give a percentage of their tips to the bar staff—an amount that ...

Tip pools have proved a controversial wage-and-hour topic, especially “nontraditional” tip pooling in which employers distribute pooled money among workers both in traditionally tipped roles, like ...