Since 1998, Northern Waters Smokehaus has been a Duluth staple- and now its delectable recipes are within reach thanks to the newly released Smoke on the Waterfront: The Northern Waters Smokehaus ...

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...

'This is a staple on the menu at The Ordinary (in Charleston, S.C.), where we smoke all kinds of local fish," chef Mike Lata said of the smoked fish plate that he made for a Feast of the Seven Fishes ...

ASTORIA, Ore. — We head indoors this week to share some dining delights and an Oregon specialty: fresh smoked salmon. Last August and lasting for several weeks, the miles-wide Columbia River was ...

No cooking whatsoever is the hallmark of this summery salad, which features fruit instead of veggies. This salad seems especially suitable for brunch, and pairs well with a loaf of crusty bread topped ...

1. In a microwave-safe bowl or measuring cup, combine the vinegar, water, sugar, and salt. Microwave on high for 2 to 3 minutes, or until the sugar and salt dissolve. 2. Stir in the onion. Microwave ...