Eggs are the perfect vehicle for vegetables, whether you're chowing down for breakfast, lunch, or dinner. This tasty scramble combines spinach and sun-dried tomatoes, plus any other veggies you want, ...

Packed with veggies, whole-grains and plant-based proteins, these vegetarian soup recipes are our most popular for a reason.

Veggie choppers, if you don’t already know, are great. They can reduce your kitchen prep time by a huge amount, and better yet, you’ll always get a nice, even dice. It feels quite powerful to pop an ...

3 budget-friendly recipes to cook: a quick dinner with the simplest and most affordable ingredients you need. A dinner recipe ...

Georgia winters are often cold, wet and gray. During these frigid months, we have visions of pots of soups simmering on the stove for hours, steaming up the windows and filling our homes with ...

Like many busy folks with packed schedules, I make a point to prioritize easy dinners—and especially love meals that are light on prep but don't skimp on flavor. Usually, this is some variation of ...

From Mom's Cold-Season Chicken Soup and Italian Penicillin Soup to Quick Chicken Pho and Carrot Ginger Soup, these bowls of ...

How many times have you optimistically bought loads of veggies and then ended up tossing some of them, spoiled and uneaten, weeks later? It’s easy to overestimate the amount of fresh vegetables you ...

Oats, versatile beyond breakfast, can be used in Indian dishes like khichdi, upma, cheela, pulao, and kadhi for light, flavorful lunches. Roasting oats and cooking them with spices enhances taste and ...