Corn bred with genes from wild relatives can reshape soil microbial communities and reduce nitrogen loss — with no yield reduction, according to new research from the University of Illinois.
The researchers say the Green Revolution and exclusive selection for aboveground traits in corn — ignoring traits related to ...
An international research team has discovered that comammox bacteria, first identified by them in 2015, can grow using guanidine, a nitrogen-rich organic compound, as their sole energy and nitrogen ...
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