On my first visit to Malta in the summer of 2015, I ate a very special dish. A bold statement since even though I was already growing into an avid “foodie” as a student back then, the finances and ...

Nestled in southern Europe, Malta is a sun-soaked archipelago in the Mediterranean with three main islands: Malta, Gozo, and Comino. Known for their enviable location between Sicily and North Africa, ...

The relatively small island of Malta is home to a lot of world history. Given its strategic position in the Mediterranean, its residents did not fare well in World War II. However the country has made ...

A Malta restaurant has achieved a milestone in MICHELIN Guide history with a first of its kind for the island nation – a two-star Michelin ranking. ION Harbour, a Maltese restaurant in Valletta, Malta ...

The Permanent Representation of Malta to the Council of Europe, hosted a reception in Strasbourg to commemorate the 60th Anniversary of Malta’s Independence, with the participation of Taste History ...

From traditional Maltese food to bold contemporary creations, here are the top places to eat on the island Juliet Rix is an award-winning travel writer, editor and broadcaster who has written for The ...

Maltese Chef, David Darmanin, chef founder of Pretty F*cking Good Toast located in London, showcased his Mediterranean dishes at the 32nd Annual Chefs’ Tribute to Citymeals on Wheels at Rockefeller ...

On a map, Malta looks like just a peek of land below Sicily; you’d miss it if you weren’t squinting with the intention to find it. But this Mediterranean nation is a unique gift that keeps on giving ...

Since arriving on Maltese shores, Spanish cuisine has found a home on the island. Renowned globally for its variety, rich flavors, and quality ingredients, the demand for Spanish food has grown ...