Pasar Malam Seksyen 24 in Shah Alam is a vibrant night market held every Wednesday. The market buzzes with energy as colorful ...

After many years in the food industry and a decade in international culinary exploration, consulting and helping others’ restaurant dreams come true, Bay Area chef Jessy Manuel felt it was her time to ...

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Once known as a ‘poor man’s meal’, char kway teow has become one of Malaysia’s most beloved street food dishes, especially in ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The 811 Lasalle building will ...

Teh tarik, a frothy milk tea, is considered the unofficial national drink of Malaysia. The hot, black tea made with sweet condensed milk, is equally popular in neighboring countries like Singapore.

If you see people carrying bowls of barley lentil or curry laksa ramen soup away from a mustard yellow and silver food cart on a warm summer evening, your instinct might be to pass by the first–and ...

Malaysia is a crossroads of cultures. It's influenced by China, India, Thailand, Indonesia, even Japan - and you'll find each represented at the table. I was introduced to Malaysian food two years ago ...

Roti King is headed to the capital as they look to open their first eatery in Scotland. The restaurant will open its doors on December 12 at 8 South St Andrew Street, serving up authentic Malaysian ...

Planning a trip to Malaysia? From the bustling streets of Kuala Lumpur to the serene beaches of Langkawi, this Southeast ...

Bay Area chef and consultant Jessy Manuel has created an authentic Asian street food experience in serving traditional Malaysian food from her cart made of reclaimed wood. After many years in the food ...