For thousands of years, travellers arrived from various parts of the world to the coast of Kerala. The Greeks, the Arabs, the Romans, the Chinese, the Jews and after the arrival of Vasco da Gama, the ...

If you have ever sat down for a traditional Kerala sadya, then you have tasted matta rice - also known as Palakkadan matta, Rosematta or Kerala red rice. With its distinct reddish-brown hue, earthy ...

Kerala Canteen is one of a fresh brand of modern South Asian restaurants focusing on regional dishes that are growing in popularity, and Chris Bond can see why.

India’s cultural celebrations centre on communal feasting, symbolising unity and tradition. Kerala’s Onam festival features the Onasadya, a grand vegetarian feast served on banana leaves, promoting ...

Experience Christmas 2025 in Kerala! Explore the Cochin Carnival, best churches like St. Francis, and authentic Duck Roast.

From Shawarmas and Al-Faham to Kuzhimanthi and Kunafa, Gulf flavours have become Kerala’s everyday comfort food — powered by migrants and Mayo.

Hyderabad: NairOnFire, a celebrated Kerala cuisine brand from Mumbai, teams up with WESTIN Mindspace, Hyderabad for a unique special culinary event from May 26 to 31, 2024. This event will take guests ...

Kerala will continue to receive its full foodgrain quota under the Antyodaya Anna Yojana as the Centre confirms extreme ...

GulFood is recognised as one of the world's largest food and beverage sourcing events and will be held at the World Trade Centre in Dubai. Image: Shutterstock The South Indian state of Kerala will ...