1. To a heavy bottomed saucepan, add the sugar, corn syrup, water and salt. Whisk to combine. 2. Cook on medium high heat until a candy thermometer reads 300 degrees (hard-crack stage). 3. As the ...

This live candy-making session creates super sour purple flavored hard candy with intense tang and bold color, showing the full process from start to finish.

Tired of finding smashed jellybeans and headless PEEPS all over the house after your annual Easter feast? Same. That’s why I’m skipping the store-bought stuff (besides Cadbury Mini Eggs, obvi) this ...

Craving a no-bake holiday treat? These Peanut Butter Cornflake Candies are the ultimate sweet sensation – crispy, creamy, and ...