From classic chicken noodle soup to umami-packed udon, these hearty dinners are just what you need to wind down at the end of ...

Need quick and delicious? Our recipe for fried noodles is ready in 25 minutes and tastes like it came from the restaurant too ...

No matter the time of year, a bowl of noodles is a mouth-watering option, but these typically carb-heavy gems are particularly alluring in times of, say, a polar vortex. Despite putting the comfort in ...

The Asian supermarket’s Eat Up hall doles out a variety of braised meats, seafood, and skewers, and goes heavy on handmade ...

Last Sunday, my friend took me to the Radna Silom street market on Hollywood Boulevard in Thai Town, and while we were looking over the menu, she said, “Oh, we HAVE to get their pad Thai.” I ...

The origin story of noodles is tricky to trace. But a discovery in China provides particularly interesting insight as to when ...

Lanzhou, China, has a museum and statue dedicated to Lanzhou beef noodles, a local specialty served for breakfast at more than 1,000 noodle shops. Here's what the dish is and where to try it in the ...

f I were to put together a catalogue of quintessential Bay Area foods, I would include all of the usual suspects: the Mission burrito. Cioppino. The It’s-It. Maybe even the long-scorned clam chowder ...

From the bustling ramen stalls of Tokyo to college dorm kitchens in India, noodles are a universal favourite. Loved across continents and cultures, this simple dish has earned its place in hearts ...