Corned beef and cabbage and a glass (or two) of Guinness are pretty much standard fare for this coming weekend. Saint Patrick's Day brings that traditional dish — and an accompanying beverage — to ...

Add Yahoo as a preferred source to see more of our stories on Google. While Irish food has earned an undeserved reputation as bland, Chef Stuart assures us that that, in fact, the opposite is true.

St Patrick’s Days recipes, Isabella is itching to make all the food for St Patrick’s day! As the kids have gotten older ...

St. Patrick’s Day was originally celebrated amid religious festivities in honor of St. Patrick himself, one of Ireland’s most prominent patron saints. As Irish immigrants made their way to the United ...

And just like that, we’re two months into the new year. The good news is, St. Patrick’s Day is March 17. That means green beer, corned beef, shepherd’s pie, Guinness stew and loads of fun. Irish beers ...

St. Patrick's Day is Sunday, March 17, and the dish famously used to observe the holiday is corned beef and cabbage. It's not a traditional Irish dish, but rather the outcome of Irish immigrants ...

It doesn’t feel quite like St. Patrick’s Day until you dig into a mouthwatering heap of corned beef and cabbage. The nostalgic meal is made with corned beef, cabbage, potatoes, and carrots. While ...

St. Patrick's Day is Sunday, which for many people means three things: green beer, shamrocks and corned beef and cabbage. The specialty dish, made with salt-cured beef or brisket and cabbage, is a ...