Here are the new kids on the block our critics loved most this year. Kabawa, where the chef Paul Carmichael presents his ...

New to the list in December: Taishoken, having expanded in the East Village, and Bufón from the folks behind Demo, on the Lower East Side.

NEW YORK CITY — The holiday season in New York City is in full effect and one restaurant in Manhattan is considered the best ...

From smash burgers to thick and juicy patties, diner style to fine dining, these NYC burger joints in Manhattan, Brooklyn, ...

When thinking of New York City's most iconic foods, most minds instantly go to a chopped cheese or bacon, egg, and cheese from the bodega on the corner, a fluffy bagel with lox, or meaty pastrami on ...

A lavender-scented breeze drifts across a table set with checkered linens. The room hums as diners linger over martinis, wine, and rustic French cooking. The pulse of Euro-disco music plays lightly in ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

New York City Restaurant Week is back for the summer. Starting today, hundreds of restaurants across the five boroughs will be offering discounted meals. When is NYC Restaurant Week 2025? NYC ...

When Ceylon India Inn opened near Times Square in the early 1900s, the city’s first South Asian restaurant quickly became a hub for New York’s burgeoning community of desi (a term used to describe ...