The most interesting aspect of Bohri cuisine -- which is uniquely different from other Muslim styles of cooking for, its special Gujarati and other accents -- is the way it is eaten. A Bohri meal is ...

Mutton do pyaza is a hearty onion-forward curry made with slow-cooked mutton, warm spices and a fresh garnish of coriander leaves. The dish is known for its bold flavour and rustic comfort. Heat ghee ...

There are few dishes in India that carry the romance of travel as richly as Railway Mutton Curry. Born in the colonial kitchens of train dining cars and stations, it is more than a recipe. It is a ...